The richest person I have ever met chose this location as the place for us to go for a Friday lunch to entertain cheif executives from a huge company. It did not disappoint. The lobster I saw displayed in the tanks were easily three times larger than any lobster I have ever seen displayed before. The interior was quite nice, much more modern than the usual dim sum hall that seats 800 people.

Really good quality dim sum with reasonable pricing. I would definitely go here again. The wait was not too long on a Thursday afternoon (holiday week). The service was not bad either. Think this will be my new go to spot for dim sum!

Some dim sum were very good and served by waitress not on push carts. Prices are reasonable compared to local seafood restaurants and customer service is friendly and helpful.

One of the better dim sum restaurants that I've had in awhile. It's not the traditional style where they'll walk around with carts, but when you put in the order in the beginning, the food will come out nice and hot. The food was good and the service was great. I'm definitely coming back here. I recommend it if you're in the area.

I was born and raised in Canton so going to dim sum is a big part of my every day life routine. This place has wholesome taste authentic Cantonese dim sum. After coming here 4 times last month, it became one of my new favriote spot in San Gabriel Valley. Another thing I like is the line here is usually short to no-waiting. They also have a on going special on the cold cut chicken, one of my favorite.

The restaurant has a variety of Cantonese dishes, including foie gras with sake, Cantonese soup, king crab, and more. The most recommended foie gras requires advance reservation.

This is the best place for Dim Sum in Monterey Park. I really enjoy the delicious food here, especially the Peking Style Pork Ribs.????

Great Dim Sum!! A class above other dim sum place in San Gabriel Valley. One of the last few Chinese restaurants that local food critic legend Jonathan Gold written about.

Hands down the best dim sum I've had in LA. I've tried every option the San Fernando Valley, chinatown, westside, and many in the SGV. Elite is good, but every single item we ordered here was the best representation of that item I've ever had. Also might've been because we went at 10 am when they opened. Amazing

Classic dim sum spot! A bit of a wait, service may seem rushed, but the food is traditional and all part of the experience. Space is pretty big and can get packed. They specialize more in the seafood options too if you want something more entree style. The shrimp and chive dumplings were one of my standouts. Overall, it can be an intimidating experience if you're not used to dim sum, but one that foodies should try if they haven't!